(Editor’s Note: This article was written by Kiera Crowley ’13) Close to 200 people gathered at ĢƵ’s community garden recently for a long-awaited open house. Homemade foods, including bruschetta, fried zucchini, and baked squash — all made from the garden’s produce — were displayed under bright-red tents. The Sept. 23 open house also featured garden […]
October 6, 2010