Provide Feedback
- Email: diningservices@colgate.edu
- SMS Text (Anonymous): 315-825-4119
- Phone: 315-228-6875
- Website:
Common Needs
Student Dining Advisory Committee
Committee Charge
The dining advisory committee will advise the Associate Vice President for Community Affairs & Auxiliary Services and the Director of Dining Services on matters pertaining to dining service operations that impact students. The goals of the committee are:
- To maintain open communications between students and the dining service management personnel.
- To continuously examine customer satisfaction levels with dining services including quality of food, environment, allergy considerations, menu variety, healthfulness, hours of operation, and meal plans.
- To review and discuss specific suggestions and ideas to provide Ä¢¹½ÊÓƵ with a dining service program that consistently achieves high levels of satisfaction for all students, regardless of background, and continually evolves to incorporate innovative improvements.
2025-26 Committee Members
- Andres Carvajal '28
- Luchia Ceriello '28
- Allan Crounse '27
- Kika Habayeb '28
- Abby Harn '26, Chair
- Min Sun Kang '26
- Jessica Lee '27
- Jack Mullen '26
- Reem Numan '27
- Justin Radel '27
- Audrey Sau '29
- John Turnbull '28
- Brendan Werries '27
Staff Liaisons
- Alex Backer, Director of Dining at The Coop
- Joanne Borfitz, Associate Vice President for Community Affairs and Auxiliary Services
- Allison Bowers, Registered Dietitian Nutritionist
- Mark Craig, Operations Manager
- Denise Davenport, Director of Dining at Frank
- Anthony Donofrio, Campus Executive Chef
- Jon Downes, Resident District Manager
- Alice Ireland, Chef Manager of Hieber Café
- Andrew Popa, Assistant Director at Frank
- Tiffany Simmons, Marketing Manager
- Cody Tipton ‘07, Director of Conference Services, Summer Programs and Auxiliary Support